Brunch Menu
Small Plates
Welsh Rarebit £3.00
Chopped Chicken Livers £3.00
Crab Pate on Toast £4.00
Devils on Horseback £4.00
Scotch Quail Eggs £4.00
Seafood Falmouth Bay Oysters £2.00 each
Whole Cornish Crab £9.50
Pot of Winkles £3.50
Whelks £4.00
Half Lobster Mayonnaise £18.00
Mixed Cornish Shellfish Platter £25/50/75
Brunch The English Breakfast £9.50
Eggs Benedict £7.00
Eggs Florentine £6.00
Corned Beef Hash with Double Fried Egg £10.00
Scrambled Eggs and Smoked Salmon £10.00
Grilled Cheeseburger with Coleslaw
and Pickle £9.50
Soft Boiled Ducks Eggs with Soldiers £6.00
Telephone: 01208 862242
Fax: 01208 862262
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