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Sample restaurant menu


Gordal Olives  Porthilly Oyster 

Pickled Anchovies 


Cauliflower Soup £5.00
With Cornish Blue Cheese and Black Sesame

Porthilly Mussels £7.95
Provencal Sauce

Porthilly Oysters on Ice £14.00 (£6 Supplement)
Served with Shallot Vinaigrette and Lemon

Cornish Beetroot £5.95 
 Goats Cheese Mousse and Beetroot Salad

Cornish Mackerel £8.95
Salt Baked Celeriac, Remoulade and Cornflake-Monkfish

Rare Breed Pork & Foie Gras £9.95
Foie Gras and Hog's Pudding Presse, Pickles and Scotch Egg

Duck £9.95
Peking Duck Consomme, Quail Egg and Duck Roulade


Line Caught Cornish Cod £22.95
With Roast Garlic Polenta, Beurre Noisette and Spinach

Oxtail & Wild Garlic £21.95
Slow Cook Whole Oxtail, Bourguignonne Snails, Cornish Wild Garlic

Rare Breed Pork £22.95
Slow Roast Pork Belly, Pressed Pig’s Head, Braised Lettuce and 24 Hours Poached Braeburn Apple

Cornish Pollock £21.95
Pickled Clams, Mussel Cassoulet and Red Wine sauce

Butternut Squash Israeli Couscous £18.95
With compressed Cucumber and Rocket 

     Porthilly Mussels £19.50
Provencal Sauce and Thin Cut Chips

Braised Lamb Shoulder £22.95
Boulangere Potatoes and Late Season Butternut Squash

Westcountry Ribeye Steak £28.00 (£10 supplement) 
 With Potato Rosti, Wild Mushrooms and Red Wine Sauce


Chocolate Delice
With Chocolate Sorbet

Treacle Tart
Earl Grey Tea poached Prunes and Vanilla Ice Cream

Carrot Cake
With chocolate soil and clotted cream Ice Cream

Vanilla Cheesecake
With an Orange Tuile, Meringue and Vanilla Ice Cream 

Greek Yoghurt Pannacotta
With Victoria Plums

Shot of Espresso, Cornish Fairing and Vanilla Ice Cream

Petits Fours & Coffee


Keens Cheddar
Unpasteurised Cows’ Milk, Traditional Rennet

Cornish Blue
Pasteurised Cows’ Milk, Vegetarian Rennet

Boy Laity
Unpasteurised Cow’s Milk, Traditional Rennet

Inclusive dinner guests may enjoy a 3 course dinner. Some of the items on the menu may have a supplement charge. Menu subject to change.

Please ask a member of staff for information on allergens