Sunday Roast
(Three courses £17.00)
Starters
Truffled Cornish Kale, Potato and Smoked Bacon Soup £5.00
Butternut Squash & Spinach Salad with Blue Cheese, Pumpkin Seeds £5.50
Smoked Salmon Salad with Capers, Chives and Lemon £7.00
Potted ‘Old Spot’ Pork with Prune and Apple Chutney £6.50
Mains
Roast Rib of Beef with Yorkshire pudding and Horseradish £14.50
Roast Leg of ‘Old Spot’ Pork’ with Cornish Apple Sauce £13.50
Roast Leg of Lamb with Mint Jelly £14.50
Pan-fried Salmon with Buttered Leeks and Shellfish Vinaigrette £12.50
Desserts
Burnt Cornish Cream £4.50
Dark Chocolate Tart with Crème Fraiche £4.50
Roskillys’ Ice Cream Sundae £4.50
Warm Saffron Cake with Clotted Cream £4.50
A Selection Hand Made Cornish Cheese with Date Chutney £6.00
Telephone: 01208 862242
Fax: 01208 862262
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