Vegetarian Menu
Caramelised Shallot Soup with Thyme Cream £4.00
Slow Roast Beetroot Salad with Wood Sorrel & Pine Nuts £4.00/8.00
Saute Wild Mushrooms on Toast with Red Onion Marmalade £6.50/12.00
Butternut Squash & Spinach Salad with Cornish Blue Cheese and Pumpkin Seeds £5.50/10.00
Taglietelle with Tomato Sauce, Basil and Goats Cheese £5.50/10.00
A plate of Cornish Vegetables £10.00
Poached Eggs Florentine with Barnaise Sauce £6.00 Roasted Shallot, Mushroom and Tomato
Salad with Watercress £5.00/10.00
Telephone: 01208 862242
Fax: 01208 862262
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